Ingredients:
- Heavy Whipping Cream
Yep, that's it! At least for the basic butter. After the butter is done you can then add salt or garlic bread seasoning or sugar with cinnamon or honey or whatever your taste buds desire. But for now, all you need is heavy whipping cream.
Directions:
1. Place whipping cream in tight container.
2. Shake.
The more cream you have, the longer it will take.
Part of the way through you will think you are done, but you won't be. When you first hear the shaking sound stop, you will have whipped cream. Which, while cool, is not butter. Keep going! Eventually the shaking sounds will come back.
4. Separate the butter from the buttermilk.
Once your butter is done, it will be sitting in a liquid called buttermilk. You need to separate the butter from the buttermilk. We poured the butter into a strainer and voila! Separation Complete!
5. Now you have butter! And Buttermilk! Congratulations!
4. Separate the butter from the buttermilk.
5. Now you have butter! And Buttermilk! Congratulations!
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